School lunch catering services can help school communities get the most out of their school lunches. With nutrition being an important part of school life, it pays to look into creative ways to spice up your school lunches.
Here are a few school lunch options you should consider for more flavorful meals in the cafeteria.
Salad With a Twist
An interesting and flavorful school lunch option that you should consider is a salad with a twist. This meal is simple to prepare, healthy, and full of delicious flavors.
To start, you can pick up pre-washed lettuce or greens from the store. You can add other fresh ingredients like tomatoes, cucumbers, onions, peppers, or radishes. To give the salad a unique kick of flavor, try adding some fresh herbs like oregano, basil, or dill. You can also add different types of cheeses, such as feta or goat cheese.
For more nutrition and protein, add beans such as black beans or garbanzo beans. Chopped nuts such as almonds or walnuts will add plenty of crunch for texture.
Another great way to add flavor is with vinaigrettes such as balsamic vinaigrette dressing made with olive oil and various spices. Olives are also a great source of flavor and can be used in many salads as a garnish. Finally, top it off with some croutons for extra crunch!
With just a few simple additions to the base of your salad, you can create an amazing meal that students will enjoy!
Pro-tip: Addressing any dietary needs by including gluten-free ingredients and options are great ways to ensure everyone enjoys their lunchtime meals at school. You could always ask the catering company to tweak the salad ingredients to accommodate special dietary needs.
Soup of the Day
Soup of the day is a great, flavorful school lunch option that can be easily prepared and enjoyed. Making soup of the day is a simple way to add delicious variety to lunchtime meals.
To start, you can choose broth-based soups or pureed soups, depending on your preference. For broth-based soups, choose something like chicken noodle or vegetable soup, as they are both healthy options packed with nutrients.
You can also make vegetarian versions using vegetable broth. Pureed soups are generally creamier and richer, making them a great alternative for those who don't prefer the flavor of strong broths. Potato leek soup or tomato bisque are two classic and easy-to-make pureed soup options.
The beauty of soup of the day is that it can be tailored to whatever ingredients you have available. Think about adding lots of different veggies such as bell peppers, carrots, celery, squash, and sweet potatoes to create a nutritious meal. Beans such as black beans can be added for extra protein, while kale or spinach will up the nutrition content even more!
Top off each bowl with some freshly grated parmesan cheese or croutons for an extra layer of flavor and crunch. Soup of the day makes for a filling yet light school lunch option that kids will love.Share